Beyond the Great Wall: Recipes and Travels in the Other China


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In actuality, Beyond the Great Wall will most likely spend more time on coffee tables than kitchen counters due to the superlative travel and political writing.

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To be sure, many of the areas visited are as remote and foreign as any on Earth. This is not easy traveling. Credit goes to the two explorers for staying vigilant to their mission when simply locating a hot meal at the end of the day would qualify as miraculous for most travelers. Reviewed by Matt Sutherland April 11, Disclosure: This article is not an endorsement, but a review.

The author of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the author for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. This will subscribe you to all of our newsletters, announcements, and promotional content.

For more control over what you subscribe to, head on over to our subscription page. Taking too long? Try again or cancel this request. Use any green tea you like, and grind it to a powder in a food processor or spice grinder, or using a mortar and pestle.

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The tea gives the rich sweet shortbread an enticing bitter edge. With the mixer on low speed, gradually add the all-purpose flour, rice flour, tea, and poppy seeds. The dough should start to come together like moist pie pastry and form into clumps. Gradually add the flours, tea, and poppy seeds, beating well after each addition, until the dough is well blended and forming clumps.

Press the dough into a 9-inch square baking pan, removing any air pockets. Bake until the edges of the shortbread pull away from the sides of the pan and the top is touched with brown, 30 to 35 minutes. Cut the shortbread again while still in the pan. Sprinkle on the 2 tablespoons sugar, then carefully lift the shortbread out and place on a rack to cool.


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Makes about shortbread fingers or about 80 small squares. See All Customer Reviews. Shop Books.

VISITING THE GREAT WALL OF CHINA 🇨🇳

Read an excerpt of this book! Add to Wishlist.

USD Sign in to Purchase Instantly. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai.

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But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs.

A must-have for every food lover, and an inspiration for cooks and armchair travelers alike. About the Author Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia.

Beyond the Great Wall: Recipes and Travels in the Other China

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. She is a frequent guest speaker and presenter at food conferences. Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. Show More. Read an Excerpt Dai Carrot Salad There is so much good cooking in the small city of Jinghong in southern Yunnan province that it would take a long time to feel well acquainted with all that is there.

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Beyond the Great Wall: Recipes and Travels in the Other China

Bouchon Bakery. View Product. China Moon Cookbook.

She was also the inventor of Chinese China Syndrome: The True Story of the 21st. As the world braces for the next flu pandemic, the SARS outbreak now seems As the world braces for the next flu pandemic, the SARS outbreak now seems even more relevant as the harbinger of crises to come.

Beyond the Great Wall: Recipes and Travels in the Other China Beyond the Great Wall: Recipes and Travels in the Other China
Beyond the Great Wall: Recipes and Travels in the Other China Beyond the Great Wall: Recipes and Travels in the Other China
Beyond the Great Wall: Recipes and Travels in the Other China Beyond the Great Wall: Recipes and Travels in the Other China
Beyond the Great Wall: Recipes and Travels in the Other China Beyond the Great Wall: Recipes and Travels in the Other China
Beyond the Great Wall: Recipes and Travels in the Other China Beyond the Great Wall: Recipes and Travels in the Other China
Beyond the Great Wall: Recipes and Travels in the Other China Beyond the Great Wall: Recipes and Travels in the Other China

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